The Making of A Garden

The Making of A Garden

When we first saw our home it was a day much like today. The day was cold with snow flurries off & on-also mid-March. I fell in love with the house at first sight-although it was defiantly a diamond in the rough. We moved in mid-May. The “garden” was a tangle of ivy & weeds, but we had lovely old trees-the property had nice “bones”. We did inherit some lovely old roses, a few lavender lilacs & peonies. Except for the lilacs we have probably moved everything else several times over with every renovation. We lost some trees due to old age or wind storms-that changed the type of plants that would do well in the garden. The spot that used to be for shade-lovers was now out in the sunshine. When we added the addition, sunny spots now became shady ones.

These photos of spring plantings from last year still seem in the far, distant future. The landscape is still brown & green-a very neutral palate. Still Rosalie & the cherub greet me smiling every morning. As I rake away the winter twigs & fall leaves, brave green tips of bulbs appear; crepe leaf buds cling to the bare hydrangea stems & tight spring-green buds cover the lilacs. Spring readies herself for her debut!

These photos show the house in 1892, 1917, 1986, & 2008.

Take time to smell the flowers!

The iris garden.

My little garden helper.

The garden angel nested in white lilacs & azaeleas.

Lilacs original to the house.

Thanks for visiting my nest!

Join our hostess Susan at A Southern Daydreamer for Outdoor Wednesday!

Have a lovely Wenesday & try to spend a little bit of it outdoors!

Doing a little spring daydreaming!

Almost Spring

As I sit here sipping a cup of tea, I can hear a bird singing outside. His song is sweet & clear & another will join in with an answering refrain. It is quiet other than the little bird’s duet. If I don’t look out the window and ignore the turtleneck I’m wearing I can imagine I’ll walk out into lovely, warm sunshine. Alas, that is not the case. We were given a small taste of spring over the weekend. Friday & Saturday were sunny and warm. We had a case of “garden fever” & to our delight; the garden centers were ready with a cure. The cool-weather annuals were out with all their bright crayon box colors. We chose a flat of yellow pansies for the urns by our front door. Finally a bit of color instead of the winter drab browns & greens. Even though it is chilly today with the scent of rain in the air, I can look out at that bright slash of yellow & know Spring is just hiding behind the clouds.

I love to grow Pansies not just because they make their debut in early spring, but because I can enjoy them into early summer. If they are kept in a spot that gets morning sunshine and afternoon shade, they will survive until scorching summer heat. I use them for garnish on appetizer trays & salads. I like to dust them with sugar to decorate cakes.

Sugar Frosted Flowers

1 egg white, beat until smooth but not stiff or use powdered egg white or meringue powder-(prepared according to package directions).
Super-fined granulated sugar-free of lumps-(I put a half-cup in the food processor for about 30 seconds)
Small un-used, clean paintbrush

I like to use pansies, violets, scented geraniums & roses. You can also use mint leaves & scented geranium leaves. Remember, not all flowers are edible. Choose, clean, perfect pesticide-free blooms. If needed gently wash and let them air-dry on a paper towel. Gently brush all petals with egg white. Gently sprinkle under-side then top with sugar. Gently shake off excess sugar. Place on wax paper lined tray to dry. Embellish!

From the Herb Garden-Tablescape Thursday

From The Herb Garden Tablescape Thursday..

Spring is in the air…well at least on the way. My Tablescape Thursday is From the Herb Garden. I have been collecting bits & pieces of Fitz & Floyd for a long time. They drift my way as gifts, as great buys at Flea markets, yard sales or TJ Maxx. I love their whimsical animals-especially the rabbits-did I mention I love rabbits. So here is my breakfast room table set for a leisurely lunch. With bread & brioche with chocolate & strawberry butters followed by a plate of home made chocolate chip scones. Fresh fruit & turkey tea sandwiches with cranberry chutney.

The woven chargers are Pier 1, but I got them at a yard sale for $8.00 for a set of 10. The original price tag of $15.00 each was still on the bottom! The tablecloth is a Raymond Waites fabric remnant I bought at a local co-op. I got the lovely green woven placemats at Target marked down to $2.47 for a set of 4. The butter-yellow napkins were a steal at $1.74 for a four-pack & the fruit plates were under $5.00. The nifty butterfly plates I bought at a church thrift sale for $2.00 & then found a second set of four at Goodwill for $6.00. The ceramic fruit & vegetable boxes I collected years ago. They just tickled my fancy at the time & usually parade across the bottom of my Irish dresser in the kitchen.
The flatware is an old Rogers pattern in silver plate called “Vintage”. I picked it up as a service for six at a flea market years ago.

Don’t the flowers look real? The centerpiece is one of my latest arrangements. Too soon for the real thing from my garden. The roses are silk in faux water. The yellow rose napkin rings are a package clip-on I bought at a local dollar store. The petals look & feel real. I tied the napkin with a plaid, wired ribbon bow & just clipped them on. The candlesticks are Victorian spatter glass-another co-op find.

Try some flavored butters for your next brunch or tea. My favorite is the chocolate!

Tea Butters

For chocolate butter-melt ½ cup chocolate on low in microwave-I like to use Wilbur buds in dark chocolate. Allow to cool, but still workable. Have about ½ cup butter at room temp. Slowly with a hand mixer, blend chocolate into butter. If it is too runny refrigerate till easier to spread.

Fruit butters-For each fruit butter you will need ½ cup whipped butter at room temp & ¼ cup of your favorite flavor of jam-strawberry, raspberry, orange marmalade, blueberry….the combinations are endless.

With a hand mixer, blend jam into butter. Transfer to a pretty serving dish. Try the orange on a cranberry scone. Mmmm…

Here is a close-up of the napkin ring.

Thoughts of Spring

For the past several days temperatures here have been in the 20's. It snowed Monday & even though the sun has been shining, with the cold temps, the snow has lingered. The pond is frozen over completely, when only last week you could see down to the bottom.

For my first Outdoor Wednesday, I profile my garden instead of bleak & snow-covered but as it will be with the first kiss of Spring.

Be sure to visit our hostess for this lovely event at A Southern Daydreamer & join in the fun!

Chicken Soup

On Thursday I woke up with a good dose of the common cold. I was still able to function through a normal day but by evening I was pretty beat. My husband came home from work with all the appropriate cold remedies & a bouquet of flowers to brighten my spirits. On Friday morning he woke up with the flu, so we spent the weekend into Monday in turn playing nursemaid to one another. I spent my day Friday running up & down the stirs with Jell-O, water, & chicken soup. Monday it snowed all morning & we spent our day wrapped up in quilts by the fireplace. I made the best of things by flipping though magazines & reading a book I have had for some time, but had not yet read. If you like historical fiction, you may enjoy this one-Thirteen Moons by Charles Frasier. I read Cold Mountain when it first came out. I found it a good read, but a bit grisly at times. Thirteen Moons was excellent & I’d love to see another book from Charles Frasier. Here is one of our favorite “comfort” foods.

Mom’s Chicken Soup

12 cups chicken broth or 2 large cans 49-1/2 oz each
Hand full of baby carrots cut on the diagonal- about 1 cup chopped
1 stalk celery-cut on the diagonal plus leaves finely chopped
Freshly ground sea salt & pepper to taste
¼ teaspoon marjoram – (dried)
1 teaspoon dried or 1 TB fresh-(chopped) parsley
1/8 teaspoon celery salt
1/8 teaspoon garlic granulated
¼ teaspoon granulated onion
1/3 bag of egg noodles

I usually fly-by-the-seat-of my-pants when I am making this recipe, but have tried to measure for once instead of a pinch of this…a dash of that…
I always find it is good for “what ails you”, and if you use a thicker egg noodle, it re-heats well again & again. You can add shredded chicken if you are making your broth from “scratch”

Bring broth or stock to the boil. Add chopped carrots, celery & seasonings. Reduce heat to low, maintain a gentle boil until carrots & celery are fork tender. Sample a spoonful of broth & add more salt/pepper to taste. Add noodles & simmer till noodles are al dente, about ten minutes. You can adjust the amount of noodles to your liking. Remember as they cook, they absorb the broth.

Tablescape Thursday-From the Garden

Another Tablescape Thursday-Today it seemed one step closer to spring. Bright & sunny without the gale force winds we’ve been having, you could forget it’s February. My Tablescape Thursday reflects my spring “state of mind”. My theme is “In the Garden”. The blue toile tablecloth was a yard sale find for $4.00-(it’s originally from Williams-Sonoma). The table topper is a pattern by Brunswig & Fils called Trophies- a decorator sample I picked up at their bargain-bin sale. I removed the coordinating swatches of fabric & trim attached to it and just finished it off. It is the perfect size for the round table in my breakfast room.

The center runner is actually two tea towels I purchased at Target at 75% off. I loved the Chinoiserie-look of them. The centerpiece is a faux orchid with a Staffordshire spill vase of two gardeners in front. The lacy, shabby iron lanterns were purchased at Michael’s last year at the end of the season. I used little, clear flowerpot style votives centered in a mini grapevine wreath. The stem wear & water glasses are over-shot glass from the 1960’s I found at a flea market years ago. The yellow side plates are Andrea by Sadek, I found at a local thrift shop. I am planning to hang them-(I have four) in my guest room.

Fresh strawberries in a robin’s egg blue dish-(probably Fenton that I just bought at Goodwill) are a perfect end to a light spring lunch “for two”. The first course a salad with mixed baby greens, strawberries & blueberries with a Pomegranate vinaigrette. After, I’ll serve my Golden Tuscan Pea Soup & warm, crusty rolls with herb butter.

I must thank our charming hostess, Susan, at Between Naps on the Porch & visit all the other luscious tablescapes that await!

I'll be posting the recipe for the spring salad on my blog as well as my website. Just click on my recipe link!

Shared Treasures-Discount Decorating

I was “thrifting” yesterday despite the snow, then rain, then sleet. Pickings were pretty slim but I did buy a neat, scrolly iron wine rack & sweater for myself. I have to share some of my past finds though. I am in the process of redecorating a room around one! It is by far one of my favorite prizes-a queen size Waverly comforter in shades of mustard, coral, & teal. I bought it at the Salvation Army for $9.99. It was new & had never been used. I found a pair of matching coral linen pillows with cream embroidery at
Target for $8.99 each.

I got even luckier at JC Penney when I was shopping for curtains for my Mom & Dad. I found 100% silk plaid panels for 80% off of the original price + an additional discount for their newspaper ad. I saved almost $800.00. My room is really coming together-all I have to do is paint...ugh! I am thinking coral for the walls and ivory trim on the woodwork. Any suggestions?

Another find is this Flue Cover I bought at a co-op for $2.00 & the little twig chair it is sitting on at a yard sale for $2.00.

The crystal horn was a thrift shop find for $2.99.

Don't ya just love a bargain!

Tablescape Thursday-It's All About the Toile

BETWEEN NAPS ON THE PORCH: Pink Saturday and A New Tablescape Thursday Button-I am participating in my first Tablescape Thursday. It was a lot of fun creating my place setting-I rummaged through totes that have not seen the light of day for awhile and came up with the scalloped border Limoge plate. It is really lovely & unless you look very closely, you can't tell it has a chip on the bottom rim. Even though it isn't perfect, its charm has preserved it all these years. Dinner took on an air of elegance, even if it was just stuffed chicken breasts & mashed potatoes. Thank you Susan for the inspiration!

Tablescape Thursday-It's All about the Toile

It's All About the Toile-I just love toile-any design-any color-I am smitten! I just found this fabulous garnet-red tablecloth on sale for 75% off at Williams-Sonoma. It is the perfect backdrop for the garnet faux-silk placemats I bought at Target for 98 cents each-what a bargain! For my Tablescape Thursday, I chose a silverplate charger I bought as a set on eBay years ago as my first layer topped it with a vintage transferware plate in red-(I feel like I'm frosting a cake!), then a vintage Limoge plate I bought at a Flea Market & crowned it with another red transferware plate in a pattern I collect called Andalusia. The flatware is Milburn Rose, a pattern that dates circa 1930. It is my "Good Silver" I purchased at an antique shop shortly after I was married-(thank goodness for LayAway!) The knife is mother-of-pearl handled-(part of a set purchased on eBay). The little crystal votive is actually an individual salt dish. The napkin is also toile folded together with a damask in garnet. Isn't it romantic?

Mardi Gras

Don’t forget next week is “Fat Tuesday”- By definition, "Mardi Gras" (mär`dē grä) & "Mardi Gras Season", in English, refer to events of the Carnival celebrations, ending the day before Ash Wednesday. From the French "Mardi Gras" (literally translates to "Fat Tuesday"), the term has come to mean the whole period of activity related to those events, beyond just the single day, often called Mardi Gras Day or Fat Tuesday

Winter is back today after our brief flirtation with spring. This morning it snowed in big, fluffy flakes blanketing everything like a dusting of confectioners’ sugar. A lovely morning to sip a cup of tea & peruse the paper. By this afternoon the snow has vanished & it’s cold & damp. Rain is pouring from the downspouts & running down the roof. The sky is grey blanketed with clouds. I think I’ll pour another cup of tea….

The Victorian Garden Gourmet

A Mental Health Day

Ok, so I was supposed to be working but alas the fabric store was having a half-off sale-how could I say no!?! I have a sweet little French caned chair that is in dire need of a frouffy down cushion. I want to make-over my livingroom & this is a simple & inexpensive jumping-off point. So needless to say one of my favorite antique shops is right next to the fabric store which is right up the road from the pastry shop-it just kept snowballing! I bought a delicate little ribbon style fabric & a linen check-not sure if either will cushion the chair or just become cushions! I finished my afternoon off with a cappuccino & French pastry-naturally! But I behaved at the antique shop & didn't buy a thing-but tomorrow I go thrifting so maybe something will turn up!

I am parting with some of my transferware collection. As my husband says, I cannot keep it all. I have been sifting through the totes in the attic and have added some to my website. I have been collecting since I was ten-mostly blue but I have yellow, green, brown, mulberry, lavender, pink, red & bi-color. My most unusual is the yellow/brown bi-color. It is a Ridgway,one of my favorite manufacturer's. Yellow is a rare color. I have only ever found one in all my year's of collecting. I started my obsession at our local flea market. At the time you could find pieces for under a dollar especially if they had a chip or crack. A few years ago I bought a red & black plate for four dollars that I sold for over a hundred. Alas, those deals are few & far between. When I first started buying dishes I knew very little about them. I bought several books which have become well-worn reference books. One is Romantic Staffordshire Ceramics by Jeffrey B. Snyder. It is a handy guide for identifying many popular patterns & manufacturers.

This one is also a Ridgway, polychrome-(multi-color transfer) plate as is the green/brown & yellow/brown.

I have them everywhere throughout the house. I change them with my mood & color-scheme. I have also passed this "bug" to my neighbor. Beware-it is quite contagious, often spreading to other family members & friends! My neighbor's partial to lavender-my cousin to green! With all the varieties out there-the possibilities are endless!